Beef and tater tot casserole recipe how to#
How to Make Tater Tot Casserole Brown the ground beef. They are perfect when I want to give a freezer meal to someone in need or a new mom (2) 9 x 9 inch baking dishes or (1) 9 x 13 inch baking dish – I even prepare these in square aluminum pans to freeze.Seasonings: To punch up the flavor in this tater tot casserole recipe, we’re going to use Worcestershire sauce, onion powder, garlic powder, salt and pepper. We will be baking them from frozen in the casserole Tater Tots: You’ll need a 32 ounce bag of frozen tater tots. You can use pre-shredded or shred your own. You’ll need 2 cups shredded (about 8 ounces). Shredded Cheese: I like to use cheddar cheese in this recipe because it complements the beef and tater tots without overpowering. You can use green beans, corn or mixed vegetables if you’re not a fan of peas. Use your favorite variety.įrozen Peas: You’ll need a 12-16 ounce bag of frozen peas. Milk: Milk will be mixed with the cream of mushroom soup to make the sauce. You can absolutely substitute ground turkey or ground chicken if you like, or even diced chicken.Ĭream of Mushroom Soup: Using canned soup, we get the convenience of a sauce without having to make from scratch. I prefer to use 80%/20% ground beef because it still has a lot of flavor without being greasy. However, you can easily halve the recipe if you are cooking for 4 and don’t want to freeze the second pan for a future meal. Ground Beef: You’ll need 2 pounds of ground beef for this recipe. For another easy casserole dinner, make sure to check out my Tuna Noodle Casserole or this Spanish Rice Casserole! Ingredients It is filling and a complete meal in one plate.Īnd to make it even better, you can make one or two at a time and package them up as freezer meals or bake right away. (Although in parts of the country it is called “Hotdish.”) Ground meat, frozen vegetables and a sauce mixed into a delicious, easy casserole and topped with frozen tater tots. Tater Tot Casserole is exactly what it sounds like. This recipe makes two pans, so bake one for dinner and freeze the other for a ready to go freezer meal!Īs an Amazon affiliate, I earn from qualifying purchases. A dish the whole family is sure to love, you can mix and match the filling and vegetables for your favorites. Top with chopped chives or scallions and serve.This super easy Tater Tot Casserole recipe (aka hotdish) is a complete meal in one pan.
Remove from the oven and crumble the cooked bacon over top.
Set all of the bacon aside for topping later. Remove to a paper towel lined plate and leave the grease in the skillet. Add the bacon and cook until golden brown and extra crispy, 6-8 minutes. Remove the tater tots from the freezer to let them thaw slightly while you prepare the filling.
When ready to bake, heat the filling on the stovetop over medium heat until warm, then top with tater tots and cheese and bake as directed. You could make the entire filling a day ahead, let it cool, then refrigerate. Tater tots help lock in the moisture of the meat mixture, but you'll want to leave them exposed so that they can get nice and crunchy on top. The time required in the oven is relatively short when compared to other hearty casseroles because of the precooked filling. For this cowboy casserole, you'll want to forgo the foil. Should a casserole be covered when baking? Plus, because there's corn and spinach in the filling, there's no need for any additional sides. With easy prep and a 30-minute bake, dinner can be on the table in less than an hour. Any recipe that starts with crisping bacon then cooking onions in the bacon fat is bound to be delicious. With a creamy beef filling and a cheesy tater tot topping, this skillet dinner is sure to make a regular appearance in your weeknight rotation.
0 kommentar(er)
